Here we are!

I’m Amy. Lucky wife. Homemaker. Homeschool teacher. Christian. Gardener. Herbalist in training. 4H Volunteer. Marylander. Manure specialist. Lover of sunshine, rich soil, + a good day’s work.

  • Far Breton

    This recipe is a family favorite. I learned it from my host mom while I was an exchange student in Brittany. We ate it frequently then and now the next generation, my own children, love to eat it as well. It is a great recipe for using our abundance of springtime eggs. Personally, I make…